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Cooking
Tools
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Measurement Guide
In measuring, always
remember that...
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup
4 tablespoons= 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
1 ounce = 2 tablespoons fat or liquid
4 ounces = 1/2 cup
8 ounces = 1 cup
16 ounces = 1 pound
2 cups fat = 1 pound
2 cups sugar = 1 pound
2 cups = 1 pint
5/8 cup = 1/2 cup + 2 tablespoons
7/8 cup = 3/4 cup + 2 tablespoons
2 2/3 cups confectioner's sugar = 1 pound
2 1/4 cups packed brown sugar = 1 pound
4 cups sifted flour = 1 pound
1 pound butter = 2 cups
2 pints = 1 quart
1 quart = 4 cups
Whew! Did you get all of that? |
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at iba pa! staff at their email
address or write to Rae and Naomi
Pedrosa #82 L. Rovira, Bantayan, Dumaguete City, Negros
Oriental, Philippines, 6200. |
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