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How-To's
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Salted Eggs Anyone?
This is the preferred
method of making salted eggs the way Filipinos did
during the Spanish era.
Eggs to be used for this purpose would have
an intact shell, intact yolk and are embryo free.
(Remember: eggs with formed embryos should not be
used.) Neither should those with broken shells be
used because contamination through those cracks
causes spoilage.
Clay Method
The best clay to use is contained from the rice
paddies.
Procedure
- Candle the eggs.
- Mix one part of
salt to two parts of clay (1:2) in wooden or
earthen container.
- Add water until
the clay has the consistency of thick mud.
- Dip the eggs and
let them stay immersed in the clay mud from
12 to 14 days.
- Remove after the
12th or 14th day.
- Wash thoroughly.
- Cook in boiling
water for 15 minutes. Store at room temperature.
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