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July 29, 2010, 9:48 pm

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Adobong Baboy
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Adobong Baboy
This dish consists of chunks of pork cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns...
Number of Servings
Preparation Time
Cooking TIme
Nutritional
Value
4
2hrs
2 hrs
* Nutritional Values *

Calories: 232
Vitamins: A, Bb, C#, D, Em
Minerals: Zinc
Main Ingredients:
 

  • 1 kilo pork picnic or side bacon belly (cut into
    bite-sized cubes)

  • 1 cup white vinegar

  • 1 head garlic (finely chopped) portioned into two

  • 3 pcs. laurel (bay leaves)

  • 1/2 cup soysauce

  • 1 cup water

  • 1 teaspoon peppercorn

  • 3 tablespoons oil
Other Ingredients
  Sauce
Procedure
1. Put procedure here.

Marinade
Procedure
1. Put prodecedure here.
   
Procedure:

  1. In a deep skillet, brown pork in oil.

  2. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.

  3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.

  4. When it gets too dry just add 1/2 cup of water.

  5. Cover and let simmer until pork becomes tender.

  6. In another pan, cook remaining garlic until golden-brown.

  7. Add pork and pour the rest of the adobo sauce.

  8. Serve hot.
 

 

 

 
Posted By: vonn
 
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