Ingredients:

• 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
• 1 cup white vinegar
• 1 head garlic (finely chopped) portioned into two
• 3 pcs. laurel (bay leaves)
• 1/2 cup soysauce
• 1 cup water
• 1 teaspoon peppercorn
• 3 tablespoons oil

Procedure:

1. In a deep skillet, brown pork in oil.
2. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer until pork becomes tender.
6. In another pan, cook remaining garlic until golden-brown.
7. Add pork and pour the rest of the adobo sauce.
8. Serve hot.

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