Ingredients:

• 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings.
• 1 cup white vinegar
• 1 head garlic (firmly chopped) portioned into two
• 3 pcs. laurel (bay leaves)
• 1 cup water
• 1 teaspoon peppercorn
• 3 tablespoons oil

Procedure:

1. In a deep skillet, brown chicken in oil.
2. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water.
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer until chicken becomes tender.
6. In a deep pan, cook remaining garlic until it becomes soft golden-brown.
7. Add the chicken and cook until lightly crispy and pour the rest of the adobo sauce.
8. Serve hot.

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