||Adobong Manok (
Chicken Adobo )
Kilo Whole chicken (cut into parts) or choice
cuts of breasts, thighs or wings.
cup white vinegar
head garlic (firmly chopped) portioned into two
pcs. laurel (bay leaves)
a deep skillet, brown chicken in oil.
vinegar, soy sauce, first portion of garlic,
laurel, peppercorn and water.
to a boil, lower the fire and cook uncovered for
it gets too dry just add 1/2 cup of water.
and let simmer until chicken becomes tender.
a deep pan, cook remaining garlic until it
becomes soft golden-brown.
the chicken and cook until lightly crispy and
pour the rest of the adobo sauce.
Do you like this
Then PRINT it and give it
to a friend!