Ingredients:

• 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings.
• 1/4 teaspoon salt
• 1/2 cup soysauce
• 1 cup white vinegar
• 1 1/2 head garlic (roughly chopped)
• 3 pcs. chili pepper
• 1 cup coconut milk (first squeeze)
• 2 tablespoons oil
• 1/2 teaspoon peppercorn

Procedure:

1. In a deep skillet, brown chicken in oil.
2. Add salt, soysauce, peppercorn, garlic and vinegar.
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer until chicken becomes tender.
6. Pour coconut milk and chilli pepper.
7. Cook for a few more minutes to thicken the sauce.
8. Serve hot.

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