Ingredients:

• 1 kilo beef (cut into chunk cubes)
• ½ kilo potatoes (peeled and quartered)
• 1 small head of garlic (minced)
• 1 big onion (diced)
• 1 red bell pepper (quartered)
• 1 green bell pepper (quartered)
• 2 cups stock
• 1 cup tomato sauce
• ½ cup breadcrumbs
• Pinch of salt & pepper
• Oil

Procedure:

1. In a casserole, brown beef and set aside.
2. Sauté garlic and onion.
3. Pour in the stock and tomato sauce.
4. Bring to a boil and add in beef.
5. Allow simmering until beef is cooked and tender.
6. Add in potatoes and allow cooking.
7. Add in bell pepper and season with salt & pepper.
8. Add in breadcrumbs and thicken sauce.
9. Serve hot.

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