Terminologies:
Julienne -
to cut into long strips approximately 2 cm. thick (ala thin french
fries -- pardon the faux pas).To
julienne or not to julienne that is the question ...
julienne cut is a basic cut for vegetables such as
carrots and bell peppers.
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Bikol Express (
bee-kol ) Ingredients:
- 1/4
kilo pork (sliced very thinly)
- 3
cups long chili pepper (julienne)
- 1
cup baguio beans (julienne)
- 1
small head of garlic (minced)
- 1
small onion (minced)
- 1
cup coconut milk
- 1
cup coconut cream Pinch of salt and pepper
Procedure:
- Soak
chili peppers in salted water for 30 minutes,
rinse, then strain well.
- In
a pan, brown pork for a few minutes, put it on
the side then saute garlic, onion, then mix pork
once more.
- Pour
in coconut milk, bring to a boil and then lower
the fire and let simmer for 10 minutes.
- Add
in baguio beans and chili pepper and cook until
dish gets a little dry.
- Pour
in coconut milk and cook until sauce thickens.
- Season
to taste.
- Serve
hot.
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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