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Bopis Ingredients:
- 1
kilo pig's heart (clean, boiled and minced)
- 1
kilo pig's lungs (clean, boiled and minced)
- 1
head of garlic (minced)
- 1
onion (minced)
- 3
tablespoons oil
- ½
teaspoon oregano
- 1
laurel leaf
- 3
pieces red bell pepper (diced)
- ½-cup
vinegar
- 1-cup
stock
- ½
teaspoon hot chili pepper (minced)
- 2
tablespoons atsuete oil
- Pinch
of salt & pepper
Procedure:
- In
a saute pan, heat oil and saute garlic and onion.
- Add
in minced heart and lungs.
- Season
to taste with salt & pepper.
- Add
in oregano, laurel leaf, red bell pepper and
vinegar.
- Bring
up heat and allow boiling without stirring.
- Stir
in stock and hot chili pepper.
- Lower
heat and allow simmering until stock evaporates a
little.
- Finish
with atsuete oil.
- Serve
hot.
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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