Ingredients:

• 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
• 1 big onion (diced)
• 4 stalks onion leeks (chopped)
• ¼ cup dried banana blossom
• Pinch of salt & pepper
• Water
• Patis (fish sauce)
• ½ cup Soy sauce
• 2 pieces calamansi
• 2 pieces hot chili pepper

Procedure:

1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.

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