Ingredients:

• 2 tablespoons oil
• ½ cup pork (thinly sliced)
• 1 head of garlic (minced)
• 1 onion (minced)
• 3 pieces tomatoes (diced)
• 2 tablespoons bagoong alamang
• 1 cup squash (peeled and cubed)
• 1-bundle string beans (cut to 2")
• 1 ampalaya (cut to 1")
• 2 pieces eggplant (cut to 1")
• ½ cup stock

Procedure:

1. In a sauté pan, heat oil and sauté garlic, onions, tomatoes.
2. Add in pork and stir-fry.
3. Add in bagoong, squash, and water, then allow to boil.
4. Add in all the vegetables and cook well.
5. Allow dish to dry and serve hot.

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