Kusina at iba pa! - The Premier Filipino Recipe Portal

Burong Isda 

Ingredients:

  • kilo milkfish or fresh water carp (well cleaned and scaled)
  • 2 cups cold rice, not burnt
  • 100 grams garlic (crushed)
  • 100 grams ginger (minced)
  • 100 grams red onion (chopped)
  • 6 lime wedges
  • Pinch of salt and pepper
    cup patis (fish sauce)
  • cup white vinegar
  • cup water

Procedure:

  1. In a bowl, mix all ingredients by hand, mashing everything well.
  2. Pour into a big mouthed bottle.
  3. Stick fishes into the bottle.
  4. Seal the bottle well and keep for 1-2 weeks
  5. After 2 weeks the fish should be ready.

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