Ingredients:

• 1/2 kilo tripe (goto)
• 1 kilo pig's or cow's knuckle
• 1/2 cup chickpeas (canned)
• 4 pieces chorizo (cut into 6)
• 1/2 cup tomato sauce
• 1 big green bell pepper (diced)
• 1 big onion (diced)
• 1 head garlic (minced)
• 1 tablespoon fine breadcrumbs
• pinch of salt & pepper
• 2 pieces laurel leaf

Procedure:

1. Clean thouroughly and cut up tripe into 5 pieces.
2. Boil tripe, knuckle in water with salt, lower fire and let simmer for about 1-2 hours or until meat is tender. Take out all scum that rises to the surface.
3. Take out all meat and dice. Keep stock.
4. Saute garlic, onion, green bell pepper, chorizo, laurel leaves, chickpeas, and all meat.
5. Pour in tomato sauce, stock, bring to a boil and simmer covered for 10 minutes.
6. Season with salt & pepper.
7. Thicken with fine bread crumbs.
8. Serve hot.

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