or ½-kilo finely grated cassava
finely grated coconut
pieces of banana leaves (blanched)
grated cassava, grated coconut and sugar.
measured amounts of cassava mixture on each piece of banana leaf.
leaf, enclosing filling and fold both ends.
Keep each suman 1.25 cm thick, 4 cm wide and 12.5 cm long.
Tie the suman in pairs loosely and keep them in shape.
on steamer rack in a staggered pile.
Steam for 30 minutes, counting time when live steam starts
Keep the steamer well-supplied with water to prevent drying
hot or chilled.
Do you like this
Then PRINT it and give it
to a friend!