Ingredients:

• 2 whole chicken (cut into parts)
• 1 head of garlic (crushed)
• 6 peppercorns (ground)
• 2 teaspoons dried oregano
• 2 tablespoons vinegar
• 1 tablespoon calamansi juice
• 6 dried prunes or ½-cup of raisins
• 6 small whole onions (peeled)
• 2 pieces laurel leaves
• 1 tablespoon capers
• 2-cups chicken stock
• ¼ cup white wine
• ¼-cup sugar

Procedure:

1. In a mixing bowl, mix garlic, ground peppercorns, oregano, calamansi, and vinegar.
2. Rub chicken well with the mixture.
3. In a bowl, place chicken and add in prunes or raisins, laurel leaves, onions, and capers.
4. Cover and refrigerate overnight.
5. In a casserole, transfer chicken and the whole marinade mixture.
6. Stir in chicken stock and cook over medium heat for 10 minutes.
7. Lower heat and cook covered for 1 hour or until chicken is tender.
8. Stir in wine and sugar and simmer for 30 minutes.

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