whole chicken (cut into parts)
head of garlic (crushed)
teaspoons dried oregano
tablespoon calamansi juice
dried prunes or ½-cup of raisins
small whole onions (peeled)
pieces laurel leaves
cup white wine
a mixing bowl, mix garlic, ground peppercorns,
oregano, calamansi, and vinegar.
chicken well with the mixture.
a bowl, place chicken and add in prunes or
raisins, laurel leaves, onions, and capers.
and refrigerate overnight.
a casserole, transfer chicken and the whole
in chicken stock and cook over medium heat for 10
heat and cook covered for 1 hour or until chicken
in wine and sugar and simmer for 30 minutes.
Do you like this
Then PRINT it and give it
to a friend!