Ingredients:

• 2 pieces bangus (halved and grilled)
• 1 bundle string beans (cut into 2")
• 2 cups squash (peeled and cubed)
• 6 pieces okra (halved)
• 1 big ampalaya (cut into 6 parts)
• 2 cups water
• 3 tablespoons bagoong isda

Procedure:

1. In a pot, pour in water and bagoong.
2. Strain mixture and bring back to heat.
3. Add in the bangus and vegetables.
4. Cover and cook well.
5. Serve hot.

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