||Dinuguan - Pork
kilo pork (diced)
kilo pork liver (diced)
small head of garlic (minced)
small onion (minced)
pieces laurel leaves
tablespoons patis (fish sauce)
pig blood (frozen)
long green peppers
teaspoon black pepper
a pot, simmer pork for 30 minutes and remove scum
that rises to the surface. Keep stock.
a casserole, heat oil and saute garlic and onion
for a minute.
in pork, pork liver, laurel leaves, patis, salt
& pepper and saute for another 5 minutes.
in vinegar and bring up to a boil without
heat and allow simmering uncovered until most of
the liquid has evaporated.
in stock and allow simmering for 5 minutes.
in blood, sugar and long green peppers.
for 10 minutes more or until consistency
thickens, stirring occasionally to avoid
hot with puto.
Do you like this
Then PRINT it and give it
to a friend!