Ingredients:

• 1/2 kilo pork fat (ground)
• 1 kilo lean pork (minced)
• 1/2 cup red wine vinegar
• 1 teaspoon fine oregano
• 1 small head of garlic (finely minced)
• 1 1/2 tablespoon iodized salt
• 1 teaspoon paprika
• 1 teaspoon peppercorn (crushed)
• 1/2 teaspoon red pepper (crushed)
• 1/4 teaspoon sugar
• Pig's small intestine for casing (cleaned and dried)

Procedure:

1. In a bowl, mix all ingredients thoroughly except for intestines.
2. Stuff into intestines for casing, but first making sure that the casings have been well cleaned. Measurements of each sausage should be 2 1/2 inches for longanisa. 
3. Chill and fry.
4. Serve hot w/ garlic rice.

Do you like this Recipe?
Then PRINT it and give it to a friend!

You may use this page in on-line or offline mode. You may print this page for use at home or work.