Ingredients:

• 1 kilo Pork (cut into chunk cubes)
• 1/2 cup soy sauce
• 1 1/4 cup white vinegar
• 1/2 teaspoon oregano
• 1 head garlic (minced)
• 1 1/4 tablespoon cracked black pepper
• 1 tablespoon salt
• 3/4 cup brown sugar
• 2 pieces laurel leaves
• 1 small can soybean paste
• 1 cup ground roasted nuts
• 1 tablespoon oil

Procedure:

1. Brown pork in oil.
2. In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.
3. Cook and simmer until pork is tender adding a little water every once in a while.
4. Add in soybean paste and ground nuts and cook until sauce thickens.
5. Serve hot.

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