|
Inihaw na Baboy Ingredients:
- 1
kilo pork chop slices
- 1
head of garlic (minced)
- 2
pieces hot chili pepper (minced)
- 1
tablespoon brown sugar
- ½
cup vinegar
- ½
cup soy sauce
- Pinch
of salt & pepper
- 2
teaspoons calamansi juice
Procedure:
- In
a bowl, mix all the ingredients together except
for the pork chops.
- Marinate
the chops for two hours or over night.
- Grill
until well cooked.
- In
a saucepan, heat marinade mixture and strain.
- Serve
chops with the sauce.
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
|
|
