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Inihaw na Bangus Ingredients:
- 4
big bangus (clean and scaled)
- 2
big onions (diced)
- 4
big tomatoes (diced)
- Pinch
black pepper
- 1
tablespoon rock salt
- 2
tablespoon calamansi juice
- Oil
Aluminum foil
- ½
cup soy sauce
- 2
tablespoons calamansi juice
- 2
pieces hot chili pepper (minced)
Procedure:
- In
a bowl, mix onion, tomatoes and black pepper.
- Stuff
bangus with the mixture.
- Grease
aluminum foil wit oil and wrap bangus
individually.
- Grill
or bake until well cooked.
- Serve
with soy sauce, calamansi and hot chili pepper.
(mix)
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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