Ingredients:

• 1 kilo goat's meat (cut into chunk cubes)
• Pinch of salt & pepper
• 1 cup vinegar
• 1 big head of garlic (minced)
• ½ cup oil
• 1 small head of garlic (minced)
• 3 onions (minced)
• 12 pieces red tomatoes (diced)
• 5 tablespoons tomato paste
• 6 pieces hot chili pepper (minced)
• 8 cups stock
• ½ kilo beef liver (minced)
• ¼ teaspoon Spanish paprika
• 2 red bell pepper (quartered)
• 2 green bell pepper (quartered)
• ½ cup pitted green olives
• ½ cup cooked chickpeas
• 1 cup grated cheese

Procedure:

1. In a bowl, marinate meat in salt & pepper, vinegar and garlic for 2- 4 hours.
2. In a casserole, brown meat and set aside.
3. Sauté garlic, onion, tomatoes, and add in tomato paste, stir.
4. Add in hot chili pepper and stock.
5. Add in browned meat and bring to a boil.
6. Allow simmering until meat is cooked and tender.
7. Add in minced liver and Spanish paprika.
8. Add in bell peppers, olives, chickpeas and grated cheese.
9. Serve hot.

Do you like this Recipe?
Then PRINT it and give it to a friend!

You may use this page in on-line or offline mode. You may print this page for use at home or work.