Ingredients:

• 1 bundle Kangkong
• 1 piece whole egg
• 1/2 cup all purpose flour
• 1 1/4 cup cornstarch
• 1 cup cold water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Cooking oil

Procedure:

1. Separate the leaves from stalk. (use stalk for other cooking)
2. Wash leaves and drain well.
3. In a mixing bowl, beat egg
4. Add cold water, cornstarch, flour, salt and pepper.
5. Whisk well.
6. Heat oil in a deep fryer.
7. Dip Kangkong in batter and let excess batter drip before deep-frying.
8. Cook until nice and crunchy.
9. Drain well in a kitchen towel.
10. Serve with any favorite dip.

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