Ingredients:

• ½-kilo kangkong (blanched and drained well)

• 4 tomatoes (sliced into rings)

• 2 medium red onions (sliced into rings)

• 4 hard-boiled eggs (sliced into rings)

• 2 medium potatoes (peeled, boiled and cubed)

• 2-cups vinegar

• 1 small head of garlic (finely minced)

• ½-teaspoon sugar

• ¼-teaspoon salt

• 1-teaspoon black pepper (freshly grounded)

Procedure:

1. In a big wooden or crystal, arrange kangkong.

2. Top with sliced tomatoes, onions, potatoes and cubed potatoes.

3. In another bowl, combine vinegar, minced garlic, sugar salt and black pepper.

4. Serve kangkong with vinegar dressing.

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