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Kare kare Ingredients:
- 1/2
kilo beef (tender cut from sirloin or round) cut
into chunk cubes
- 2
oxtail
- 2
pig hocks
- 7
cups water
- Pinch
salt & pepper
- 1/2
cup oil
- 4
tablespoons atsuete oil
- 2
heads garlic (minced)
- 2
medium sized onions (diced)
- 1/2
cup bagoong alamang
- 3
cup ground nuts or 4 cups of peanut butter
- 1/4
cup ground toasted rice
- 5
pieces eggplant (sliced into rings)
- 1
banana bud (cut to almost proportional to
eggplant slices, blanch in boiling water)
- 1
bundle sitaw (string beans) cut to 2" long
Procedure:
- In
a casserole, boil oxtail, hocks, beef. Lower fire
and let simmer until all meat is tender and
cooked. Remove all scum that rises to the
surface.
- Take
out the meat, set aside, keep stock for later.
- In
another casserole, heat oil and atsuete oil and
saute garlic, onion and bagoong alamang and
toasted rice and nuts (if using nuts)
- Add
oxtail, hocks and beef, pour in the stock, season
with salt and pepper and add peanut butter (if
using peanut butter)
- Simmer
until all flavors are incorporated, then add the
vegetables.
- Make
sure vegetables is well cooked and not soggy.
- Serve
hot with bagoong with calamansi and chili pepper.
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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