Ingredients:

• I kilo fresh tuna (cut into chunk cubes)
• 1 cup vinegar
• ½ cup calamansi juice
• 1 head of garlic (minced)
• 1 big onion (minced)
• 2 tablespoons ginger (minced)
• 3 pieces chili pepper (minced)
• Pinch of salt & pepper
• ½ cup chicharon (ground)

Procedure:

1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.

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