Ingredients:

• 1 can condensed milk

• 1 can evaporated milk

• 6 egg yolks

• 2 whole eggs

• ¼ teaspoon of grated lemon peel

Procedure:

1. Caramelize sugar and pour in individual molds. Set aside.
2. In a bowl, whisk all ingredients together and strain into individual moulds.
3. Steam until well set.
4. Let cool, then chill.

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