Ingredients:

Pork

• 1 kilo pork with fat (cut into chunk cubes)
• 1 head of garlic (diced)
• 1 onion (diced)
• 2 laurel leaves
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• Oil

Sauce

• 1/4 cup vinegar
• 1/4 cup soy sauce
• 4 cloves garlic (minced)
• 3 pieces chili pepper (minced)
• Juice of 1 calamansi
• 1/2 teaspoon brown sugar

Procedure:

1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve hot with sauce.

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