Fresh Lumpia

Ingredients

• 200 grams lean pork (ground)

• 200 grams shrimp (peeled, minced)

• 5 cloves of garlic (minced)

• ¼ kilo Baguio beans (stringed, julienne)

• ¼ kilo cabbage (finely shredded)

• 1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil)

• 1 head fresh lettuce (washed & drained)

• 2 tablespoons patis (fish sauce)

• salt and pepper

• 2 tablespoons ground nuts

• 15 pcs. Onion leeks

• 1 pack Lumpia wrapper

Procedure:

1. In a pan, heat atchuete oil & sauté pork, shrimp & garlic until pork is done.

2. Add in Baguio beans & cabbage and cook quickly.

3. Season with patis, salt & pepper. 

4. Drain sautéed mixture & transfer into a bowl. 

5. Add in ground nuts & mix well.

Lumpia Assembly:

1. Lay  out lumpia wrapper, top it with the green of lettuce
2. Spoon an ample amount of mixture w/ onion leeks and roll and seal with water
3. Make sure onion leek is sticking out on the other end of the roll

Serve with lumpia sauce >>>

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