Ingredients:

• 1 kilo beef sirloin (cut into chunk cubes)
• ½-cup pork fat (julienne)
• 6 medium potatoes (quartered)
• 4 onions (quartered)
• 1-cup beef stock
• 2 bay leaves
• 2 pieces red bell pepper (quartered)
• ½ -cup vinegar
• 1-cup tomato puree
• Pinch of salt & pepper
• 2 tablespoons olive oil

Procedure:

1. Make an incision on each beef chunks and insert pork fat.
2. In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
3. In medium heat, allow simmering until beef is tender.
4. Add in potatoes, onions, and bell pepper.
5. When potatoes are fork-soft and sauce has thicken, stir in olive oil.

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