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Munggong Guisado Ingredients:
- 3
cups munggo (mung bean)
- 4
cups stock
- 1
small head of garlic (minced)
- 1
small onion (minced)
- 4
pieces tomatoes (diced)
- 3
cups water
- 1
tablespoon oil
- 1-cup
malunggay leaves
- Pinch
of salt & pepper
- Patis
(fish sauce to taste)
Procedure:
- Boil
munggo beans in water until tender, strain and
set aside.
- In
a pot, heat oil and sauté garlic, onion,
tomatoes.
- Add
in munggo and stock.
- Season
with salt & pepper and patis.
- Add
in the malunggay.
- Serve
hot
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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