Ingredients:

• ½-kilo Pako (cut and boiled)

• 4 tomatoes (washed and sliced into rings)

• 2 medium red onions (sliced into rings)

• 4 hard-boiled eggs (sliced into rings)

• 3 medium potatoes (peeled, boiled and cubed)

• 2-cups vinegar

• ½-teaspoon white sugar

• 1-teaspoon black pepper (freshly grounded_

• ¼-teaspoon table salt

Procedure:

1. In a big wooden or crystal bowl, arrange Pako.

2. Top with sliced tomatoes and onions, cubed potatoes and hardboiled eggs.

3. In another dressing bowl, combine vinegar, sugar, black pepper and salt.

4. Serve salad with the vinegar dressing.

 *Adjust dressing to your taste.

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