Kusina at iba pa! - The Premier Filipino Recipe Portal

Paksiw na Pata


  • 1 kilo pork pata (washed & chopped)
  • 1 liter stock
  • 1 cup vinegar
  • cup soy sauce
  • cup brown sugar
  • 2 laurel leaves
  • cup dried banana blossoms (soaked)
  • 1 small head of garlic (minced)
  • Pinch of oregano
  • Pinch of salt & pepper


  1. In a pot, boil pork legs and discard water.
  2. Pour in stock and bring to a boil.
  3. Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms.
  4. Simmer until pork is cooked and tender and sauce thickens in consistency.
  5. Serve hot.

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