Ingredients:

• 1 kilo pork pata (washed & chopped)
• 1 liter stock
• 1 cup vinegar
• ½ cup soy sauce
• ½ cup brown sugar
• 2 laurel leaves
• ½ cup dried banana blossoms (soaked)
• 1 small head of garlic (minced)
• Pinch of oregano
• Pinch of salt & pepper

Procedure:

1. In a pot, boil pork legs and discard water.
2. Pour in stock and bring to a boil.
3. Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms.
4. Simmer until pork is cooked and tender and sauce thickens in consistency.
5. Serve hot.

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