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Pancit Bihon Ingredients:
- ½
kilo pancit bihon (vermicelli)
- ½
kilo chicken (boiled & chopped thinly)
- ¼
kilo shrimp (peeled)
- 1
big carrot (julienne)
- ½
-cup baguio beans (sliced 1")
- ½
-cup cabbage (julienne)
- 1
small head of garlic (minced)
- 1
onion (minced)
- ½
-cup soy sauce
- 2-cups
chicken stock
- Pinch
of black pepper
- 3
tablespoons oil
Procedure:
- In
a casserole, heat oil and saute garlic, onion
chicken and shrimp.
- Add
in the vegetables and season with soy sauce, and
black pepper.
- Stir-fry
and add in chicken stock and bring up to a boil.
- Add
in pancit bihon.
- Cook
until stock completely evaporates, but not dry.
- Serve
hot with pandesal and calamansi slices.
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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