Ingredients:

Stuffing:

• 1 kilo pork with fat, no skin (minced)

• ½ kilo chicken, no skin (minced)

• ½ kilo shrimp (shelled and minced)

• 100 grams ginger (minced)

• 100 grams garlic (minced)

• 100 grams leeks (minced)

• salt and pepper

• 3 tablespoons sesame oil

• 1 pack molo wrappers

Soup:

• 100 grams garlic (minced)

• 100 grams ginger (minced)

• 100 grams leeks (chopped - for topping)

• 3 pcs. Star Anis seeds

• Shrimp shells

• 1 cube chicken bouillon

• 1 cube pork bouillon

• 1½ liter of water

Procedure:

1. In a bowl, mix all stuffing ingredients well.
2. Set aside in a soup pot.
3. Heat oil, sauté garlic, ginger and shrimp shells until oil is pink.
4. Add water to the sauté along with bouillons and star anis seeds.
5. Simmer for one hour.
6. Strain into another pot and bring to a boil and reduce to ¾ of its amount.
7. While soup is simmering, spoon a ball of stuffing on each molo wrapper and seal from one corner to another to form a triangle.
8. Finish all molo wrappers and add into soup.
9. Simmer for 15 – 20 minutes.
10. Serve hot with leek toppings.

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