Ingredients:

• 1/4 kilo pork with fat (cut into very small pieces)
• 3 tablespoons oil
• 1 1/2 cup water
• 2 medium size Ampalaya (cut into 8 pieces each)
• 2 medium size eggplants (cut into 8 pieces each)
• 6 pieces okra (halved)
• 6 pieces tomatoes (quartered)
• 1 small garlic head (minced)
• 2 small onions (diced)
• 1 small ginger (sliced)
• 4 tablespoons bagoong isda
• Pinch of pepper

Procedure:

1. In a pan, cook pork until lightly crispy, set aside.
2. Saute garlic, onion, tomatoes, and ginger in the pork fat and mix in pork.
3. In a casserole, boil water with bagoong.
4. Add in the pork and spices.
5. Add all the vegetables and cook.
6. Serve hot.

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