Pinasingawan na Lapu-Lapu
Steamed Lapu-Lapu Fish

Ingredients

• 400 grams Lapu-lapu fish

• 20 grams salt & pepper

• 20 grams butter

• 100 ml fresh milk

• 12 pcs. Quail eggs

• 60 grams sweet green peas (cooked)

• 2 pcs. Calamansi

• 30 grams flour

Procedure:

1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan, melt butter over low heat, add flour and fresh milk and stir to thicken sauce.
4. Season w/ salt and pepper (do not boil).
5. Place fish on a platter and pour sauce over the fish.
6. Garnish with Quail eggs and sweet green peas.
7. Serve hot with steamed rice.

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