Ingredients:

• 1 kilo pork (cut into chunk cubes)
• 1 cup vinegar
• 1 cup soy sauce
• 1 cup banana catsup
• 1 head of garlic minced
• 2 tablespoons calamansi juice
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• Bamboo sticks for skewer

Procedure:

1. Marinate pork cubes for two hours or over night.
2. Skewer pork, 5 pieces a stick.
3. Grill and baste until well cooked.
4. Heat the rest of the marinade until it thickens and strain.
5. Serve with sauce.

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