Ingredients:

• 1 large puso ng saging banana heart (peeled, cored, boiled, julienne and drained)

• 1 big red onion (sliced into rings)

• ½-teaspoon table salt

• 1-teaspoon black pepper (freshly grounded)

• 1-teaspoon minced ginger

• 1-cup vinegar

• 1-cup coconut cream

Procedure:

1. In a wooden or crystal bowl, mix all the ingredients together.

2. Serve freshly made or chilled.

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