Ingredients:

• 8 pieces crabs
• 1 small head of garlic (minced)
• 1 small onion (minced)
• 3 pieces tomatoes (diced)
• 3 pieces potato (boiled, peeled & cubed)
• 4 pieces whole eggs
• Pinch of salt & pepper
• 3 tablespoons olive oil
• Cooking oil

Procedure:

1. Cook crabs and take out all meat and mince.
2. Keep the shells and set aside.
3. In a pan, sauté garlic, onion, and tomatoes.
4. Add in potatoes and minced crabmeat.
5. Cook and let cool then add one whole egg to the mixture.
6. Stuff the shells with the mixture.
7. In a bowl, whisk 3 whole eggs.
8. Dip stuffed shells in egg and deep fry.
9. Serve hot.

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