Ingredients:

• 1 whole chicken (deboned & shape is kept)
• 2 tablespoons soy sauce
• 1½ tablespoons sugar
• 2 tablespoons calamansi juice

  Stuffing

• ½ kilo ground pork
• 1 cup ham (diced)
• ½ cup bacon (diced)
• 10 pieces sliced vienna sausage
• ¼ cup carrots (minced)
• ¼ cup sweet green peas
• ¼ cup raisins
• ¼ cup pickle relish
• ½ cup grated cheddar cheese
• ¼ cup breadcrumbs
• 6 whole eggs (beaten)
• Pinch of salt & pepper
• 2 tablespoons liquid seasoning
• 1 tablespoon sugar
• ½ cup butter

Procedure:

1. Marinate chicken in soy sauce, calamansi and sugar.
2. In a bowl, mix all stuffing ingredients well.
3. Stuff chicken in all parts.
4. Sew the opening and truss the chicken.
5. Wrap chicken in aluminum foil.
6. Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked.
7. Open the foil an rub chicken with butter and put back in oven until color turns golden brown.

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