Ingredients:

• 6 cups glutinous rice
• 2 1/2 cups coconut cream Pinch salt
• 4 tablespoons grated young coconut
• 1 tablespoon white sugar

Procedure:

1. Wash the glutinous rice thoroughly.
2. Place in a thick saucepan or casserole.
3. Simmer with coconut milk and salt.
4. Arrange in a platter and garnish with grated young coconut and sprinkle with sugar.

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