Ingredients:

• ½ kilo beef (cut into chunk cubes)
• 2 heads of garlic (crushed)
• 1 onion (diced)
• 5 pieces taro root (quartered)
• 1 piece radish (sliced bias)
• 1 bundle string beans (cut into 1')
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1- cup beef stock
• 6-cups of the water used to wash rice (germ water)
• ½-cup tamarind juice

Procedure:

1. In a bowl, marinate beef chunks in salt & pepper for an hour.
2. In a soup pot, heat oil and brown beef.
3. Add beef stock and rice wash water.
4. Bring to a boil in low heat until beef is tender.
5. Add in taro root, radish and string beans.
6. When vegetable is almost cooked, stir in tamarind juice.
7. Serve hot.

Do you like this Recipe?
Then PRINT it and give it to a friend!

You may use this page in on-line or offline mode. You may print this page for use at home or work.