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Sinigang na Bangus Ingredients:
- 1
Kilo Bangus (clean, scaled and sliced into 2)
- 12
pcs Tamarind (Sampaloc)
- 1
big Onion (diced)
- 5
big tomatoes (quartered)
- 4
pieces Okra (cut into 2)
- 2
pieces eggplant (cut into rings)
- 1
bundle Kangkong (cut into 2" long)
- 3
pieces long green pepper
- Salt
and Patis to taste
- 5
cups water
Procedure:
- Boil
Tamarind to soften. Pound and extract all juices
and set aside.
- In
a casserole, boil water, Tamarind juice, onions
and tomatoes.
- Add
in Bangus, eggplant, okra and Kangkong stalks,
lower fire.
- After
5 minutes, put in Kangkong leaves.
- Saeson
with salt and patis.
- Serve
hot.
Do you like this
Recipe?
Then PRINT it and give it
to a friend!
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