Tinuhog Na Sugpo
Skewered King Prawns

Ingredients

• 3 pcs. King Prawns (80-90 grams), peeled but tail intact.

• 1 piece. Big tomato (sliced into two thick rings).

• 1 piece green bell pepper  (sliced to almost to almost the same size as the tomato).

• 1 piece red onion (sliced into two thick rounds).

• 1 tablespoon mixed spices (even measures of black pepper, paprika and salt).

• 1 tablespoon Calamansi juice

• 1 tablespoon soy sauce

Procedure:

1. In a bowl, marinate prawns in calamansi juice, soy sauce and spices for 20 minutes.
2. Skewer alternatively prawns, tomato, onion and bell pepper.
3. Grill for a few minutes until prawns are cooked.
4. Serve hot with steamed rice and atchara.

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