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Afritadang Baboy (Pork Afritada)


  • 1 kilo pork (cut into chunk cubes)
  • ˝ kilo potatoes (peeled and quartered)
  • 1 small head of garlic (minced)
  • 1 big onion (diced)
  • 1 red bell pepper (quartered)
  • 1 green bell pepper (quartered)
  • 2 cups stock
  • 1 cup tomato sauce
  • ˝ cup breadcrumbs
  • Pinch of salt & pepper
  • Oil


  1. In a casserole, brown pork and set aside.
  2. Sauté garlic and onion.
  3. Pour in the stock and tomato sauce.
  4. Bring to a boil and add in pork.
  5. Allow simmering until pork is cooked and tender.
  6. Add in potatoes and allow cooking.
  7. Add in bell pepper and season with salt & pepper.
  8. Add in breadcrumbs and thicken sauce.
  9. Serve hot.

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