kilo long shrimps (peeled and black vein cleaned
out, but tail in tacked)
of salt & pepper
teaspoons calamasi juice
whole eggs (slightly beaten)
cup cold water
cups all purpose flour
teaspoons baking powder
Sweet & Sour
cups pineapple juice
tablespoons banana catsup
teaspoons hot sauce
teaspoons cornstarch diluted in 1 tablespoon of
not-so-deep-slits on the body of the shrimp to
keep them straight during frying.
shrimps in salt & pepper and calamansi.
a bowl, mix water and egg. Add in baking powder,
flour and salt. Mix well.
a deep fryer, heat oil.
shrimps in batter, let drip and deep fry in hot
cooking oil until golden and crispy.
a sauce pot, Mix pineapple juice, sugar, catsup,
hot sauce and salt.
to a boil and add cornstarch mixture, thicken.
shrimp with sweet & sour sauce.
Do you like this
Then PRINT it and give it
to a friend!