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Inihaw na Baboy


  • 1 kilo pork chop slices
  • 1 head of garlic (minced)
  • 2 pieces hot chili pepper (minced)
  • 1 tablespoon brown sugar
  • cup vinegar
  • cup soy sauce
  • Pinch of salt & pepper
  • 2 teaspoons calamansi juice


  1. In a bowl, mix all the ingredients together except for the pork chops.
  2. Marinate the chops for two hours or over night.
  3. Grill until well cooked.
  4. In a saucepan, heat marinade mixture and strain.
  5. Serve chops with the sauce.

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