kilo beef (for stewing) cut into chunk cubes
small onions (diced)
head garlic (minced)
of salt and pepper
medium potatoes (cut to the same size as the
pieces Chinese cabbage (cut into four)
pieces Petsay (cut into 3)
a soup pot, brown garlic and onion.
in beef, water and bring to a boil, lower the
fire and let simmer until beef is tender for
about an hour or two.
all the resulting scum that will rise to the top
of the pot and keep the stock clear.
potatoes and bring up to a boil to cook potatoes.
with salt, pepper and patis.
heat and add in vegetables and cook uncovered.
hot with soysauce and calamansi to taste.
Do you like this
Then PRINT it and give it
to a friend!