kilo pork leg (chopped)
grams dried squid
head of garlic (minced)
tablespoons soy sauce
tablespoons oyster sauce
tablespoon rice wine
tablespoons patis (fish sauce)
teaspoon sesame oil
cup pork or beef stock
tablespoons cornstarch in 4 tablespoons water
lettuce leaves (sliced)
a pot, boil pork leg until tender and keep stock.
pork leg with soy sauce and brown in oil.
another casserole, boil water and put in pork
legs to take out oil.
out pork legs and discard water, take bones out
a baking dish, arrange pork.
garlic, dried squid, and arrange on top of pork
a bowl, mix oyster sauce, rice wine, fish sauce,
cornstarch diluted in water, and sesame oil and
in mixture to pork leg
pork leg for an hour or until cooked.
lettuce and make a bed for the Pata Tim.
Do you like this
Then PRINT it and give it
to a friend!